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New and Improved Mochi Recipe is here: 🤍 This video will show you how to make Sweet Mochi. It is made from Mochiko (sweet rice flour), sugar, and water. Very simple! You can eat it by itself or make your favorite Japanese desserts with it such as Daifuku and Mochi Ice Cream. Sweet Mochi Recipe (full recipe): 🤍 Anko (sweet red bean paste) Recipe: 🤍 Mochiko Sweet Rice Flour on Amazon (ad): 🤍 Watch Noriko & Yuko Remake Sweet Mochi by Japanese Cooking 101 🤍OishiiTV 🤍 *More Mochi recipes on our channel* Fruit Daifuku Mochi: 🤍 Abekawa Mochi: 🤍 Daifuku Mochi: 🤍 *Social Media* Instagram: 🤍 Facebook: 🤍 *Our Cookbook!* Simply Bento: 🤍
Making Mochi Ice Cream from scratch can be super duper easy. That is..if you use this guide. The mochi itself only takes about 30 minutes to make and 4 ingredients. After that you just need an ice cream you like and you're good to go! Recipe: 🤍 Glutinous Rice Flour I used: 🤍 My Cookie Scoop: 🤍 Circular Cookie Cutter: 🤍 Pyrex® Prepware Glass Measuring Cup: 🤍 OXO Good Grips® Cookie Scoop: 🤍 Mochiko Sweet Rice Flour, 16 Ounce, Pack of 2: 🤍 Ateco® 4-Piece Stainless Steel Plain Round Cookie Cutter Set: 🤍 Vote for me here (scroll to the bottom to find me): 🤍 FOLLOW ME: Instagram: 🤍 Twitter: 🤍 Subreddit: 🤍 Facebook: 🤍 -
See full recipe at: 🤍 Kitchen Tools: Kitchen scale: 🤍 Food Processor: 🤍 Kneading Mat: 🤍 Nonstick gloves: 🤍 Hand Mixer：🤍 Buydeem Food Steamer: 🤍 Ingredients: Glutinous rice flour: 🤍
Hello! Welcome back to the channel. Today I will be sharing how I make mochi at home using 3 simple ingredients. Enjoy! RECIPES 1/2 glutinous rice flour 1/2 granulated sugar 1/4 cup water » insta: 🤍 » email: munchieswithm.co🤍gmail.com » music Music by Mr. Jello - Love In The Air - 🤍
I've shown how to make mochi ice cream quite a few different ways. I've made mochi in the microwave, mochi in a steamer, and ive even made mochi from sweet rice and a stand mixer!! Today I wanted to revisit the easiest mochi on the internet and answer some mochi questions you might have!! So lets get going and learn how to make mochi ice cream and use whatever ice cream, red bean past, or whatever you like to fill your mochi! How to make red bean paste 🤍 Affiliate link I make money from if you buy Mochiko Sweet Rice Flour 🤍 🤍 - JOIN the SauceSquad 🤍 - to print recipes and merchandise!!! Music by Joakim Karud 🤍 The goal of SauceStache is to continue trying something new, something new to me and something different. I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!
#shorts #Mochi #foodhack #easy #mochiballs #twoingredients #delicious
I have 2 simple way to make mocha, one is use steamer and one you can use microwave. Today I used red bean paste as filling, you can get those from asian market ready to wrap it in. And also I wrapped some fresh fruits inside. So delicious, my kids can't stop eating them:) #shorts #mochi Click Here To Subscribe ►🤍 - Connect with me: Follow me on TikTok: 🤍 Follow me on Instagram: 🤍 Like me on Facebook: 🤍 Check out my website: 🤍
The ingredients (8 servings): Water 165 g /6 oz Mochiko (Glutenous rice flour) 110 g /4 oz Sugar 55 g - 110 g /2 oz - 4 oz Anko (sweet adzuki bean paste) 225 g/ 8 oz * The flour should be glutenous sweet rice flour (Mochiko or Shiratamako). If you use normal rice flour, the mochi won't turn out to be a nice mochi texture. * Please feel free to adjust the amount of the sugar to make it your favorite sweetness. Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony in your life. For other related videos about making strawberry daifuku mochi and other tasty Japanese foods, please check out the videos below: Making Strawberry Daifuku Mochi 🤍 Making Koshian, strained Adzuki bean paste 🤍 Japanese Confection Recipe | "Hydrangea" Jelly Candy 🤍 Script editor: Aki Imai –––––––––––––––––––––––––––––– Journey by Declan DP Music 🤍 Licensing Agreement: 🤍 Free Download / Stream: 🤍 Music promoted by Audio Library 🤍 ––––––––––––––––––––––––––––––
Mochi has much more to offer than just ice cream. We have that too though. Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Full Recipe: 🤍
How To Make Chewy Milk Mochi Recipe [ASMR] もちもちミルク餅【材料3つだけ】の作り方 [Eating sound] My new channel for Cat Vlog: 🤍 Instagram: 🤍 Facebook: 🤍 ●● Recipe (レシピ): - 100g Glutinous rice flour (白玉粉) - 35g Sugar (グラニュー糖) - 170ml Milk (牛乳) - Low heat (弱火) #ASMR #OhNino #NinosHome #mochi All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize. And the last thing I am not a professional chef. I'm just a normal person, thank you. Trans: 1. 쫄깃한 우유모찌 [단 3가지 재료] 2. Làm Mochi Sữa chỉ với 3 nguyên liệu đơn giản thôi nha 3. Jika Anda memiliki susu, buatlah camilan ini segera, dalam waktu 5 menit 4. หากคุณมีนม ให้ทำขนมนี้ทันที ภายใน 5 นาที 5. 如果你有牛奶，馬上做這個零食，5分鐘之內 6. अगर आपके पास दूध है तो यह नाश्ता तुरंत 5 मिनिट में बना लीजिये 7. إذا كان لديك حليب ، فقم بإعداد هذه الوجبة الخفيفة على الفور ، في غضون 5 دقائق 8. Sütünüz varsa bu atıştırmalığı 5 dakikada hemen yapın.
Sweet red bean paste (anko) wrapped around with a thin soft mochi shell. You can quickly steam mochi on stovetop or in the microwave. For the complete recipe: 🤍 Ingredients: ¾ cup (100 g) shiratamako* (or ¾ cup (115 g) Mochiko*) ¾ cup (180 ml) water ¼ cup (50 g) sugar ½ cup (100 g) potato starch/corn starch 1½ cup Anko (red bean paste – I use “tsubuan”) (for homemade recipe, click here) What you will need: A cookie dough scoop (smaller than an ice cream scooper) A rolling pin 3.5 inch (9 cm) cookie cutter or a round bowl * It's called glutinous flour/sweet rice flour in English. Music courtesy of Audio Network: "Dancing Sunset": 🤍 "Rolling Road": 🤍 - Check out my blog: 🤍 - ❀ Follow Just One Cookbook ❀ Google+: 🤍 Facebook: 🤍 Twitter: 🤍 Pinterest: 🤍 Instagram: 🤍
Melona ice cream mochi! I know you’re all familiar with melona ice cream bars.. well, here’s how to turn your favorite sweet treat into a plump little mochi :) it only requires a few ingredients and is such a fun recipe to make! I meant to say glutinous rice flour instead of potato starch in the beginning of the video! Melona ice cream bars Sugar Glutinous rice flour Oil Potato starch ✨CLICK HERE for full recipe + cooking tips 🤍 I’ve made mochi many times, and I’ve realized the most important part of mochi making is patience. You can’t take any shortcuts if you want it to turn out right. Just trust me on this. For example, I freeze the ice cream for 2 hours after scooping it. This step is absolutely essential because you want the ice cream to harden completely. Yes, I know ice cream is already frozen but once you shake it, the ice crystals soften. So, if you skip this step you’ll end up with a melty ness later. I have a full length mochi ice cream video on my YouTube if you need a more detailed video! KOREA VLOG CHANNEL: 🤍 WRITTEN RECIPES: 🤍 INSTAGRAM: 🤍 🍵
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Ingredients - ice cream - 1/2 cup milk - 1/3 cup sugar - 1/2 tsp vanilla extract - 2 tsp coconut oil - food coloring (optional) - 1/2 cup Mochiko sweet rice flour (aka glutinous rice flour) - potato starch or cornstarch Follow IG for DAILY recipes — 🤍jasmineandtea Music: 🤍ikson Instructions 1. Scoop 4 ice cream balls into cupcake liners with an ice cream scooper and use a butter knife to get a flat surface. Place the muffin tins in the freezer for at least 2 hours to harden. 2. When the ice cream is ready, prepare the mochi dough. Gently heat the milk and sugar together until the sugar is dissolved. Turn off the heat and add the vanilla extract, coconut oil and food coloring. 3. With the heat still off, gradually mix in the Mochiko flour until smooth. Turn the heat back on to medium and continue to stir for about 3-5 minutes. It’s ready when the dough is smooth, thick and elastic. 4. Sprinkle starch on parchment paper and place the dough on top. Flatten the dough into a square and make sure to use enough starch to prevent stickiness. Cover with plastic wrap and place this in the fridge to cool for 20 minutes. 5. Now we’re ready to shape the mochi balls! Cut the dough into 4 pieces and add the ice cream in the middle, making sure to only take out one ice cream ball at a time. 6. Pinch the edges together to close the mochi ball and let it set in the freezer for 20 minutes. You can also store these in the freezer for a longer period of time - just let it come to room temperature for 10 minutes or so to soften. These are a bit difficult to make at first, but you’ll get the hang of it :) Enjoy & comment for any questions!! # shorts #mochi #mochiicecream #japanesefood
Me and 🤍laja are addicted to mochi and we made them with our own twist! I found so many over complicate recipes to make mochi while it could be such an easy process and absolutely delicious! MOCHI DOUGH: •180 x ml water •120 x g glutinous rice flour / sweet rice •60 x g white sugar •corn starch for dusting •OPTIONAL: 1-1/2 x teasp cocoa powder, Macha powder or any powder you prefer . STEP BY STEP 🥣 -mix water,flour,sugar and the flavour powder you prefer in a pan and cook on a medium heat until it starts to thicken then lower the heat and keep cooking until a doughy consistency. -transfer the dough on a cutting board or plate making sure it’s well covered with corn starch and let it cool. -once cool you can divide it in to 6-8 balls and fill them up . -use more corn starch on your finger so that the dough won’t stick everywhere. MOCHI FILLING: •160 x g white chocolate (any vegan or vegetarian works) •1 x teasp Macha powder •3 x tbsp coconut milk (only the thicker top cream from the tin) •1 x tbsp corn starch STEP BY STEP 🥣 -mix all ingredients in a bowl and double boil until everything is melted and blended together. -let it cool completely before use in the mochi dough. -alternatively you can use a peanut butter mix ,white bean paste , red bean paste,ice cream, strawberry or cookie dough. NEW VIDEO OUT EVERY DAY MORE ON MY NEW WEBSITE: 🤍 MY NEW BOOK: → pre order it here: 🤍 NEW SUSTAINABLE GARDEN KIT: → Grow your own food with 100% compostable materials: 🤍 SUPPORT MY WORK: → Buy me a Plant: https: 🤍 → Patreon: 🤍 SOCIAL MEDIA: → Instagram: 🤍 → TikTok: 🤍 → Facebook: 🤍 → Reddit: 🤍 → Twitter: 🤍 CHANNEL MENTIONED IN THIS VIDEO: → → Keyword research tool: for YouTube (TubeBuddy): 🤍 Copyright 🤍 Spicymoustache 2020. Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned.
Mochis are small ball cakes that bring luck to the person who eats them. They come from Japan and traditionally they are made during festive times. Their skin is made from sticky rice, their stuffing is more varied, it can be with beans, matcha green tea or fruits. I’m going to show you how to make the red bean sweet mochis. 🤍cookingwithmorgane.com INSTAGRAM : 🤍 FACEBOOK: 🤍 Music : No.7 Alone With My Thoughts - Esther Abrami No.9 Esther’s Waltz - Esther Abrami No.2 Remembering Her - Esther Abrami Ingredients for 12 mochis Stuffing: "Anko" red bean paste 120g azuki red beans 1L water 60g brown sugar A pinch salt Skin 200g glutinous rice flour 20cl water 1 tbsp vegetable oil 80g white sugar 30g cornstarch or tapioca starch
Full recipe: 🤍 Kitchen Tools: Kitchen scale: 🤍 Food Steamer: 🤍 Hand Mixer: 🤍 Kneading Mat: 🤍 Nonstick gloves: 🤍 Ingredients: Glutinous rice flour: 🤍
Making Mochi Ice Cream with only 2 Ingredients #shorts #mochi #icecream #recipe #homecafe #ube 2 Ingredient Ube Mochi Ice Cream 🎥 EQUIPMENT 🎥 Glass Boba Straw: 🤍 Mini Ice Cube Tray: 🤍 Cup: 🤍 Big Cubes & Spheres: 🤍 Coffee Mixer Spoon: 🤍 Soda Can Glasses: 🤍 Bear Ice Mold: 🤍 Milk Carton Bottle: 🤍 Edible Glitter: 🤍 More kitchen gear: 🤍 *The links listed above may be affiliate links. 💓 SOCIALS 💓 » Patreon - 🤍 » Instagram - 🤍feedmeimei » TikTok - 🤍feedmeimei » Facebook - Feed Meimei » Twitter - 🤍feedmeimei 🎵 MUSIC 🎵 Reggie San Miguel - Champagne Flutes - 🤍
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Here's a tutorial to make ice cream mochi at home ^^ Follow all of my steps and I assure you, it will work! Remember that practice makes perfect. In time, making this will be second nature to you and you'll be able to have ice cream mochi whenever you want! Follow IG for more videos! — 🤍jasmineandtea measurements + written recipe: 🤍 mochi ingredients: 🤍amazon.com/shop/jasmineandtea #mochi #icecreammochi #japanesedessert
Cassava Cake Recipe: 🤍 #cassavacake #filipinofood #filipinocuisine #cassava #cassavarecipe #cassavarecipes #yucarecipe #yucarecipes #mochirecipes #shorts #foodandtravel #pandan #pandanrecipe #filipinorecipe ☼ My cooking and camera gear: 🤍 (Some of these are affiliate links, and they support this channel at no additional cost to you!) 🍡 FOLLOW FOR MORE FOOD VIDEOS 🍜 Instagram: 🤍 TikTok: 🤍
I'm posting 2 versions of this recipe video, an English version and a Korean version! Full recipe on my website: 🤍 Korean version of this video: 🤍 녹차 찹쌀떡: 🤍
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How To Make Mochi Ice Cream [ASMR] 抹茶もちアイスクリーム の作り方 [Eating sound] Instagram: 🤍 Facebook: 🤍 ●● Recipe (レシピ): ● MATCHA ICE CREAM: - 8g Matcha (抹茶) - 70g Condensed milk (練乳) - 200g Whipping cream (生クリーム) - Freeze 4 hours (冷凍 4時) - Freeze 1 hour (冷凍 1時) ●MOCHI: - 100g Glutinous rice flour (白玉粉) - 60g Sugar (グラニュー糖) - 180ml Water (水) - Water (水) - Low heat 15 minutes (弱火 15分) - Corn starch (コーンスターチ) - Freeze 2 hours (冷凍 2時) #ASMR #OhNino #NinosHome #IceCream #Mochi Trans: 1. 모찌 아이스크림 말차 2. KEM Mochi Trà Xanh CỰC DỄ mà NGON lắm luôn, xạo làm chó á 3. Cara Membuat Kue Mochi Es Krim Matcha 4. มัทฉะสูตรโมจิไอศกรีม ทำง่ายอร่อยด้วย 5. कैसे बनाना है Mochi Matcha Ice Cream 6. 冰淇淋大福 7. كيف تصنع Mochi Ice Cream
Perfectly chewy with a hint of sweetness, Green Tea Mochi is timeless Japanese sweet enjoyed by all ages. In this homemade recipe, we will make two versions of the mochi with brilliant contrasting colors. Serve the matcha-flavored mochi with green tea or hojicha for a delightful Japanese afternoon tea! RECIPE starts ▶ 00:30 PRINT RECIPE ▶ 🤍 INGREDIENTS * White Mochi with Green Tea Filling * 100 g White Bean Paste (Shiroan) (3.5 oz) - Video (🤍 2 g matcha (green tea powder) (1 tsp) 50 g Shiratamako (glutinous rice flour/sweet rice flour) (⅜ cup, 6 Tbsp, or 1.8 oz) - See NOTES 25 g sugar (⅛ cup or 2 Tbsp) 90 g water (⅜ cup, 6 Tbsp, 3.2 oz, or 90 ml) * Green Mochi with White Bean Filling * 100 g White Bean Paste (Shiroan) (3.5 oz) 50 g Shiratamako (glutinous rice flour/sweet rice flour) (⅜ cup, 6 Tbsp, or 1.8 oz) 25 g sugar (⅛ cup or 2 Tbsp) 2 g matcha (green tea powder) (1 tsp) 90 g water (⅜ cup, 6 Tbsp, 3.2 oz, or 90 ml) * For dusting * 100 g potato/corn starch (½ cup) INSTRUCTIONS with step-by-step pics ▶ 🤍 NOTES: What's Shiratamako? ▶🤍 #matcha #greentea #mochi #justonecookbook ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🤍 🌎 My Blog :: 🤍 📖 My Facebook :: 🤍 🐤 My Twitter :: 🤍 📷 My Instagram :: 🤍 ★ COOKING EQUIPMENT ★ Kitchen products I use in my videos ▶ 🤍 ★ MUSIC ★ Music Licensed from 🤍 ♫ Towards Silence - Kasper Schill ♫ Quiet Steps - Kasper Schill ♫ Caspian Sea - Vusal Zeinalov ♫ Warm Summer Rain - Clarke Russo ★ VIDEO EQUIPMENT ★ CAMERAS:: 🤍 (1DX) LENS :: 🤍 🤍 🤍 🤍 & 🤍 CAMERA SLIDER :: 🤍 CAMERA STAND (similar) :: 🤍 VIDEO MIC :: 🤍 NAMI'S MIC :: 🤍 LIGHTS :: 🤍 SOFTWARE :: Adobe Premiere How to Make Green Tea Mochi (Recipe) 抹茶大福の作り方 (レシピ)
I make two mochi with red bean filling, one is plain and another one is matcha. These mochi are really soft and stretchy. Don’t step back thinking make two mochi dough will be time consuming because you can actually make them with the SAME MOCHI DOUGH. 很软嫩Q弹的鲜奶麻糬，内馅是红豆。除了原味麻糬，我把另一半做成抹茶口味，因为就觉得抹茶就是要配红豆（*＾-＾*）。两种口味都各有风味，我偏爱抹茶，吃进嘴里会有一股淡淡的抹茶香气；但小孩就比较喜欢原味。还好都是用同一份面糊，做成两种口味也不难啦😊 Ingredients： 1）Glutinous Rice Flour – 80g 2）Corn Starch – 20g 3）Sugar – 30g 4）Milk – 140g 5）Cooking Oil – 10g 6）Cooked Flour – 2 tbsp 7）Matcha Powder 8）Red Bean Paste – 200g More Recipes 更多食谱：🤍 Facebook page：🤍 Red Bean Paste 红豆馅：🤍 Glutinous Rice Flour 糯米粉：🤍 Corn Starch 玉米粉：🤍 Matcha Powder 抹茶粉：🤍 材料： 1）糯米粉 – 80g 2）玉米淀粉 – 20g 3）白糖 – 30g 4）牛奶 – 140g 5）食用油 – 10g 6）熟粉 – 2 tbsp 7）抹茶粉 – 适量 8）红豆沙 – 200g #mochi #matchamochi #抹茶麻糬 #红豆麻糬
Hawaiian Butter Mochi There is a reason this recipe got 1M+ views on TikTok in 1 day! It's so good and easy to make. This sweet dessert tastes like a soft, chewy, refreshing, coconut mochi cake. If you haven't had mochi before, it's a chewy Japanese snack made with rice flour. This is an adaptation of that. Try it out, I bet you'll like this delicious bite! P.S. This recipe is gluten-free! :) Ingredients: - 2 cups whole milk - 2 cups granulated sugar (I ended up using only 1 1/2 cups) - 1 bag or 16 oz glutinous rice flour - 1 can or 13floz coconut milk - 4 large eggs - 1/2 cup butter, almost melted - 1 teaspoon baking powder - 1 teaspoon vanilla extract - Shredded coconut, optional Amazon Links: Mixing bowls: 🤍 Silicone spatulas: 🤍 Whisk: 🤍 Sarah Taste & Traveler Welcome to the official YouTube channel for all your Recipes & Travel needs. Join us as we breakdown amazing food dishes around the world. From simple appetizers to advanced baking techniques, grab a snack, sit back, and drool with me. Feeling hungry? Subscribe for more! Connect with Sarah Taste & Traveler Website: 🤍 Instagram: 🤍 TikTok: 🤍 Twitter: 🤍 Snapchat: 🤍tasteandtravel Patreon: 🤍 Email: saltandpepperxyz🤍gmail.com
I was so surprised by how this turned out! I honestly feel like you can wrap absolutely anything in mochi and it’ll taste so much better!! Ingredients: 1/2 cup milk (I used whole milk, but sub any you’d like) 1/3 cup white sugar 1/2 tsp vanilla extract 2 tsp coconut oil (You can substitute any neutral flavored oil, but I prefer the coconut oil taste) 1/2 cup glutinous rice flour (also called sweet rice flour) *Making the Mochi* 1. Start by gently heating the milk and sugar until the sugar has dissolved. Then add the vanilla extract for added flavor and the coconut oil to keep in moisture. Slowly add in the sweet rice flour while mixing to incorporate. 2. When the mixture is smooth and clump-free, increase the heat to medium. Heat the mixture for 3 to 5 minutes in a non-stick pan. While mixing the entire time, making sure not to overcook the dough. Lower the heat if it looks like it might burn or the edges are getting hard. Use a spatula to flatten the dough in the pan and continue to flip the bottom dough to the top while mixing. The dough is ready when it looks bouncy. Taste it! It should be chewy. *Shaping the Mochi* 4. Generously spread your starch on a cutting board and your hands so that you’re able to stretch and shape the mochi dough. If the dough seems too sticky, you’re not using enough starch! 5. Transfer the mochi dough from your pan to the cutting board. It will be hot. If it’s too hot for you to handle, cover it with plastic wrap so it doesn’t dry out and wait til its cooled off. I find that if you flatten the dough it will cool off faster while shaping right away. 6. Flatten the dough with your hands, flip it over and stretch the ends out until you’ve reached your desired thickness. Cut it into 4 equal pieces. Add a cookie dough ball to the middle of your mochi dough and bring the ends together to close it up. Remove the excess dough at the ends so you have a more even mochi ball. Now roll it between your hands or the board to even it out and make it more circular. Dust with starch to remove stickiness and brush off any excess starch from the mochi ball. Repeat for the remaining mochi Follow IG for DAILY recipes — 🤍jasmineandtea Music: 🤍ikson #shorts #cookiedough #mochi
Welcome to Kimono Mom's Kitchen! This is a Cooking Show by a Japanese mom and her daughter. Today, we made Fruits Daifuku! It's delicious and easy to make! Please give it a try! If you make it, please tag me and share it! Instagram - 🤍 Facebook - 🤍 Twitter - 🤍 If you want to know how to make Anko (Sweet bean paste), watch this! - 🤍 (Dorayaki Recipe) Music: MusMus
Did you know you can make delicious and fluffy strawberry mochi using marshmallows? Try this recipe if you are a mochi lover since the creamy filling and soft mochi is so delicious! I am planning to make more mochi related videos in the future! 材料: いちご(小さいもの) 10粒 生クリーム 150ml 砂糖 50g 白玉粉 100g 水 200ml マシュマロ 50g Ingredients: 10 small strawberries 150ml thickened cream 50g of sugar 100g glutinous rice flour 200ml of water 50g of marshmallows
TASTE TEST | Sweet corn meet Mochi! 🌽 She's easy to make, sweet but not too sweet and filled with all that chewy goodness. Recipe credit: 🤍saltnpepperhere (Sonia W) what you’ll need: 2 1/2 cups fresh corn (2-3 cobs) 1/2 cup coconut milk or coconut cream 2 cups glutinous rice flour 2 eggs 3/4 cup sugar 1/4 butter 1/2 vanilla essence 1/2tsp salt 1tsp baking powder notes: ⇢ glutinous rice flour is also called “sweet rice flour” - you’re good with either of those. But don’t confuse it with “rice flour”, that’s different and not good for this ⇢ use a spatula to scrape the bottom and sides of the blender 1x before a final blend to ensure no clumps of glutinous rice flour ⇢ I baked it in 8x8” square pan but I’ve also used 9” round pan or 11” cast iron skillet ⇢ despite the name, glutinous rice flour is gluten-free so this treat is amazing for those with gluten intolerance! #mochi #cake #shorts
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If you love donuts, then you have to try the BEST Mochi Donuts Recipe. These gorgeous desserts are sweet and tender, but with a chewiness that is out of this world. ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ 🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 For the Mochi donut * 1 cup all-purpose flour (minus 1 tablespoon) 130 g * 1 tablespoon corn starch 10g * 3/4 cup glutinous rice flour 87g * 1 tsp baking powder 4g * 1/2 cup granulated sugar 100g * 3.5 oz silken tofu * 1 egg * 2 tbsp water Strawberry Glaze * 4 oz White chocolate * 1 drop pink food coloring optional * 2 oz fresh strawberries Matcha Glaze * 4 oz White chocolate * 1/4 cup Heavy Cream simmered * 1 tsp Matcha powder Nutella Glaze * 3/4 cup powdered sugar * 2 tbsp unsweetened cocoa powder * 3 tbsp milk * 3 tbsp Nutella For the 🖨 FULL RECIPE 🖨 visit my blog HERE: 🤍 TOOLS USED IN THIS VIDEO ➖Glutinous rice flour- 🤍 ➖Fine mesh sieve - 🤍 ➖Kitchen scale - 🤍 ➖Instant read thermometer- 🤍 ➖Heavy bottomed pot- 🤍 ➖White baking chips- 🤍 ➖Pink food coloring- 🤍 ➖Match powder- 🤍 ➖Unsweetened cocoa powder- 🤍 ➖Special K berry cereal- 🤍 OUR FAVORITE KITCHEN TOOLS ➖Measuring cups- 🤍 ➖Measuring spoons- 🤍 ➖Mini prep bowls- 🤍 ➖kitchen aid mixer- 🤍 ➖Bosch mixer- 🤍 📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄 1. In a large bowl, sift together 1 cup minus 1 tablespoon of all-purpose flour, 1 tablespoon cornstarch, 3/4 cup glutinous rice flour, 1 tsp baking powder, and 1/2 cup granulated sugar. Then set it aside. 2. In a separate bowl, press 3.5 oz of silken tofu through a fine-mesh sieve. Make sure to scrape the bottom of the mesh to ensure all the tofu is used up. 3. Now add in 1 large egg and 2 tbsp of water. Using a whisk, mix just to combine. 4. Now add the egg and tofu mixture to the flour mixture and combine using a spatula. 5. Once the dough begins to take shape, you can begin working it together using your clean hands. 6. Now form the dough into little balls about 7 grams each. You should get a total of about 64 tiny balls. You will want to use a kitchen scale for this step. 7. Now cut 8 (5x5 inch) square pieces of parchment paper and begin forming donut shapes on top of each paper using 8 dough balls for each donut. 8. Fill a heavy-bottomed pot with about 2 inches of corn or vegetable oil and heat it to 325-350 degrees Fahrenheit. It’s best to use an instant-read thermometer to get the perfect oil temperature for donuts. Make sure the oil isn’t too hot or it will burn the donuts and leave them raw in the center. Having too low of heat will overcook them and make them dry. 9. Place the square piece of parchment paper and donut onto a large slotted spoon and gently slip it into the hot oil. Fry about 2 donuts into the pot at a time. You don’t want to overcrowd the pot. 10. After about a minute or so, use tongs to flip the mochi donut over. And with those same tongs, carefully peel off the parchment paper and discard. Once the donuts have browned on one side, flip them over and fry for another minute. 11. Using a slotted spoon, carefully transfer the donuts to a plate lined with paper towels to absorb the extra oil. 12. Strawberry glaze: Start by melting 4 oz of white baking chips in a microwave-safe bowl. Then add 1 drop of pink food coloring and 2 oz of fresh strawberries and blend them in using an emersion blender. You can make this in a regular blender too. Make sure your strawberries are not too cold or you can seize up your chocolate. If they are straight out of the fridge just heat them up in the microwave for about 10 seconds. Now dip the donuts into the glaze and transfer to a cooling rack to set. 13. Matcha glaze: add 1/4 cup of hot simmered heavy cream to 4 ounces of white chocolate chips. Mix until smooth, then whisk in 1 tsp of matcha powder. Mix again and dip a few donuts in the match glaze. 3. Chocolate Nutella glaze: sift 3/4 cup powdered sugar and 2 tbsp unsweetened cocoa powder into a bowl. Then whisk in 3 tbsp warm milk, and 3 tbsp Nutella. Dip the donuts and let them set. I decorated my mochi donuts with some drizzles of melted white chocolate and a little bit of crushed special k cereal. Enjoy immediately.  💚WEBSITE: 🤍 💜INSTAGRAM: 🤍 💙FACEBOOK: 🤍 ❤️PINTEREST: 🤍 👩🏻💻🍳📸💻🎙🔪🎬⤵️👩🏻💻 SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE: 🤍 This recipe contains affiliate links. #mochidonuts #donuts #simplyhomecooked
Chewy mochi center with a crunchy golden brown exterior makes for the best mochi waffles. The ultimate homemade breakfast dish. ⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️ Find recipe details at 🤍 Subscribe and click the notification bell so you can be updated each time I upload a new video. Tried this recipe? Tag me on social. I’d love to see and share it. Instagram: 🤍 Facebook: 🤍 Pinterest: 🤍 For nutrition information please visit my blog in the link above. #keepingitrelle #mochiwaffles #glutenfree #shorts *As an Amazon Associate I earn from qualifying purchases*
Strawberry daifuku recipe here: 🤍
Mochi 2 ways! Original, Milk Bomb negosyo recipe ideas. Watch next; How to cook BUCHI Recipe for Business with Costing | 3 Flavors! 👉 🤍 Ingredients & Costing: 500g Glutinous Rice Flour - 50 pesos 1 cup Cornstarch - 7.8 pesos 1 1/4 cup Sugar - 15 pesos 3 cans (370ml) Evaporada - 70 pesos 1/2 cup oil - 8 pesos Food Flavoring/Coloring: 5 pesos Ube, Strawberry, Buko Pandan, Red, Yellow 500g Red Monggo Paste - 70 pesos 1/2 cup All purpose flour - 3.6 pesos Milk Filling: 1 cup condensada - 16 pesos 250g Powdered Milk - 59.6 pesos (any brand ay pwede I used Jersey Powder dito) 1/2 cup Unsalted Butter - 10 pesos (unbranded nabibili sa baking supplies) Desiccated Coconut - 20 pesos Packaging: clamshell - 60 pesos Costing Disclaimer: Ang costing ko po sa video na ito ay naka base sa presyo nang November 2, 2022. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito. Puhunan: ₱395 Yield: 12 sets (🤍 10's) Puhunan /serving: ₱ 32.9 Bentahan: ₱75 to ₱80 Posibleng Tubuin: 505₱ to ₱565 for this batch. #mochi #glutinousriceflour #milkbombrecipe If you want to adjust the quantity or print the recipe, go here: (recipe blog link here soon) Let's connect! 👍 🤍 📸 🤍 🎵 🤍 📧 me🤍ninabacani.com 🌐 🤍 Join my Recipe Community, Facebook Group 🤍 Check out my very own unique product na pwede mong i-resell: 🤍 Para sa mga appliances na ginagamit ko sa aking videos: 🤍 Check out our Financial & Spiritual Mentor, Bo Sanchez' community and learn how to Invest in the Stock Market. 🤍 The All-in-One Digital Marketing tool na ginagamit ko para maging successful ang aking mga Businesses, Online. 🤍
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